Master menu

Suquet De Rape Al Romesco


Garlic and tomato toast

Lettuce hearts with anchovies from L’Escala

Goose pâté

Fresh fried whitebait

Smoked salmon

Morcilla (blood sausage) from Burgos with Piquillo Peppers

Scrambled eggs with wild mushrooms and prawns

Escalibada (grilled peppers, aubergines and onion in vinaigrette) with crevettes

Main Dish (to choose)

Monkfish Cadaqués style or

Grilled Fillet steak with garnish


Assortment of pastries from our trolley


White Blanc de Blancs

Red Rioja or Ribera del Duero


Mineral water


Menu price: € 73

(Price per person, minimum 2 people. VAT included. Other extras not included.)

NOTE: You have to indicate the chosen main courses

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