Paella marinera

Appetizers

Toasted bread with garlic and tomato

Baked vegetables with anchovies in wine vinegar,  garlic and parsley

Grilled squid with Vizcaya’s sauce

Jabugo ham croquettes

D.O. Vilanova boiled shrimps

Home made codfish fritters

Main Courses (to choose)

Black noodles with cuttlefish and its ink or

Paella (made in our style) or

Baked turbot with potatoes or

Veal cheek with mushrooms

Dessert

Assortment of pastries

Wines

White wine Renee Barbier Meditarraneam D.O. Penedés

Red wine Harvest Solar Viejo D.O. Rioja

Figuero Roble D.O. Ribera del Duero

 

Mineral water, coffee

Menu Price: € 48.50

(Price per person. Minimum 2 persons. Other extras not included. VAT included)

NOTE: You have to indicate the chosen main courses

Reserve