Appetizers

Toast, garlic and tomato

Cured sheep cheese

Anchovies in vinegar with garlic and parsley

Jabugo ham croquettes

Beach squid with Vizcaya’s sauce

Burgos blood sausage with Padron’s peppers

Main courses to choose

Fideuà from Gandia or

Grilled codfish with beans from Ganxet

Stuffed crêpe with hot chocolate

White wine Mediterráneam Rene Barbier D.O. Penedés

Red wine Vega Riaza D.O. Ribera del Duero

Mineral waters and coffee

(Price per person, minimum 2 people. VAT included. Other extras not included.)

NOTE: You have to indicate the chosen main courses

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