Galleon Menu

Appetizers

Toasted bread with garlic and tomato

Cold grilled vegetables with whitebait in wine vinegar and garlic and parsley

Grilled baby squid with red pepper sauce

Jabugo ham croquettes

Prawds sautéed with garlic

Homemade cod fritters

Choice of main menus

Black noodles with cuttlefish

or /Our own seafood Paella

or/ Turbot casserole with potatoes

or/Cheek veal with fresh mushrooms in red wine

Dessert

Pastries assortment

Wines

White or Red or Cavas (Winecellar La Canasta)

Mineral water and coffee

Price per person VAT included. Minimum two diners. Other extras not included

In this menu you must indicate the chosen second courses