Classic ‘Tapa Tapa’

Dishes to taste

Toast Garlic and Tomato

Anchovies in Vinegar with Garlic and Parsley

Manchego cheese with raisings

Jabugo ham croquettes

Andalusian style fried anchovies

Grilled baby squid with red pepper sauce

Padrón Peppers

Asparagus Trigueros omelette

Burgo’s black pudding with ‘Piquillo’ peppers

 Tripe with chickpeas

Dessert

Jijona sorbet traditional style

Wines

White or Red or Cavas (Winecellar La Canasta)

Mineral water and coffee

Price per person VAT included. Minimum two diners. Other extras not included