42nd Anniversary
Tasting Menu

Cold Crab in ‘changurro’

Prawns of vilanova with its sea salt

‘Carril’ Clams with white wine and ham

Potato stuffed with irani caviar

Sea Bass Loin with natural mushrooms

Desserts

Our Praline Cake with Biscuit Ice Cream and Crunchy Chocolat

Wines

Reserve Wines from the La Canasta wine cellar

Mineral water and coffee

Price per person VAT included. Minimum two diners. Other extras not included