La Canasta’s menus

Prices VAT included

42nd Anniversary Tasting Menu

Cold Crap in ‘changurro’

Prawns of vilanova with its sea salt

‘ Carril’ Clams with white wine and ham

Potato stuffed with irani caviar

Sea Bass Loin with natural mushrooms

Desserts

Our Praline Cake with Biscuit Ice Cream and Crunchy Chocolat

Wines

Reserve Wines from the La Canasta wine cellar
Mineral water and coffee

‘Tapas Marineras’ tasting

Dishes to taste

Toast Garlic and Tomato

Huelva Shrimps

Sea Snails with Mustard Vinagrette

Beach Molluscs

Mussels Marinara Sauce

Homemade cod fritters

Squid Andaluz style

Diced Cod in Tempura

Alevin Fish omelette

Baby lobsters with onion in a white wine sauce

Dessert

Tangerine sorbet

Wines

White or Red or Cavas (Winecellar La Canasta)

Mineral water and coffee

Classic ‘Tapa – Tapa’

Dishes to taste

Toast Garlic and Tomato

Anchovies in Vinegar with Garlic and Parsley

Manchego cheese with raisings

Jabugo ham croquettes

Andalusian style fried anchovies

Grilled baby squid with red pepper sauce

Padrón Peppers

Asparagus Trigueros omelette

Burgo’s black pudding with ‘Piquillo’ peppers

 Tripe with chickpeas

Dessert

Jijona sorbet traditional style

Wines

White or Red or Cavas (Winecellar La Canasta)

Mineral water and coffee