Carpaccio de Buey


Toasted bread with garlic and tomato

Lettuce with anchovies and tuna ventresca

Duck foie micuit

Cured sheep cheese

Beef carpaccio

Sea and mountain stuffed peppers

Main courses (to choose)

Fillets of beef with cheese and oregano sauce or

Sole stuffed with prawns velouté


Assortment of pastries


Penedés white

Harvest red


Mineral water, coffee


Menu Price: € 48.50

(Price per person. Minimum 2 persons. Other extras not included. VAT included)

NOTE: You have to indicate the chosen main courses