Carpaccio de Buey

Starters

Toasted bread with garlic and tomato

Lettuce with anchovies and tuna ventresca

Duck foie micuit

Cured sheep cheese

Beef carpaccio

Sea and mountain stuffed peppers

Main courses (to choose)

Fillets of beef with cheese and oregano sauce or

Sole stuffed with prawns velouté

Dessert

Assortment of pastries

Wines

Penedés white

Harvest red

 

Mineral water, coffee

 

Menu Price: € 48.50

(Price per person. Minimum 2 persons. Other extras not included. VAT included)

NOTE: You have to indicate the chosen main courses

Reserve