Menu Nº 4

Gourmet menu

Caramelised peppers with crevettes and tuna loin in truffle oil

Seared foie in Calvados syrup

Scorpion fish cake with Spider crab sauce

Loin of hake Donosti style

Beef escalopes with foie and wild mushrooms

Mandarin sorbet

Assortment of pastries from our trolley

White Mediterraneam René Barbier

Red Ribera del Duero Figuero

Mineral water

Coffee

(minimum 2 people / prices exclude 7% VAT)

Are you interested on this menu?
Make your reservation now and we will reserve a place in the saloon of your preference.