Menu Nº 3

Starters

Garlic and tomato toast

Anchovies from L'Escala

Salt cod carpaccio

Bellota ham

Marinated smoked salmon

Fresh mini sea squid with peppers Biscay style

Baby squids Andalusian style

Mini Norway lobsters with caramelised onion in white wine

Beans with clams marinara style

Main Dish (to choose)

Sea bream skin side down or

Baked trunk of hake or

Fillet steak with Cabrales cheese (a strong blue cheese) or

Lobster and rice stew

Dessert

Assortment of pastries from our trolley 

Wines

White Mediterraneam

Red Rioja Cosechero or Ribera del Duero

 

Mineral water

Coffee