Menu Nº 2 VT

Starters

Peppers with crevettes and tuna loin (with truffle vinaigrette)

Seared foie in Calvados syrup

Supreme of bream with spring baby garlic

Assortment of pastries from our trolley

White René Barbier

Mineral water

Coffee

(minimum 2 people / prices exclude 7% VAT)

Are you interested on this menu?
Make your reservation now and we will reserve a place in the saloon of your preference.