Menu Nº 2

Starters

Garlic and tomato toast

Lettuce hearts with anchovies from L'Escala

Goose pâté

Fresh fried whitebait

Smoked salmon

Morcilla (blood sausage) from Burgos with Piquillo Peppers

Scrambled eggs with wild mushrooms and prawns

Escalibada (grilled peppers, aubergines and onion in vinaigrette) with crevettes

Main Dish (to choose)

Monkfish Cadaqués style or

Grilled Fillet steak with garnish

Dessert

Assortment of pastries from our trolley

Wines

White Blanc de Blancs

Red Rioja Glorioso Bodegas Palacio

 

Mineral water

Coffee