Menu Nº 1

Starters

Garlic and tomato toast

Anchovies from L'Escala

Salt Cod Carpaccio

Mini sea squid with peppers Biscay style

Fresh anchovies Andalusian style

Clams marinara with beans

Fresh prawns

Main Dish (to choose)

Seafood and rice stew or

Fideuá from Gandía or

Fisherman's stock or

Tender goat ribs in breadcrumbs

Dessert

Assortment of pastries from our trolley

Wines

White Mediterraneam

Red Cosechero

 

Mineral water

Coffee