Fish and shell-fish

Grilled cod

21,00

Cod 'pil-pil' style (cooked in oil, garlic and chilli pepper

21,00

Cod 'a la llauna' (baked with white wine, garlic and paprika

21,00

Sea bream served skin side down

30,00

Hake Basque style

24,00

Hake loin 'Donosti' style

22,00

Baked trunk of hake

22,00

Sole à la Meunière

22,00

Sole in salt

22,00

Fillets of sole in orange sauce

22,00

Medallions of sea bass or bream in lemon marinade

24,00

Supreme of sea bass or bream with tender garlic and baby eel

36,00

Sea bass or sea bream in salt

30,00

Monkfish in romesco (almond and hazelnut) sauce

24,00

Monkfish medallions with wild asparagus

24,00

Monkfish hot pot with Norway lobsters and langoustines (Bona

50,00

Turbot hot pot with potatoes and clams

30,00

Selection of grilled fish

65,00

Fisherman's hot pot

65,00

Baby eels from Aguinaga

(accor

Fresh prawns

(accor

Grilled Norway lobsters

(accor

Grilled Lobster (500 Gr.)

65,00

Menorcan lobster hot pot

65,00

Seafood hotpot

65,00

Seafood selection

65,00