Other suggestions

Live clams

36,00

Half a dozen oysters

36,00

Mini Russian herrings on a tomato coulis

14,00

Spider crab crêpe au gratin

22,00

Mini Norway lobsters with onion in white wine

30,00

Frogs' legs à la Meunière

20,00

Octopus Galician style served on slices of potato

20,00

Carpaccio of sea bass in green pepper sauce

25,00

Warm goose foie with honey

24,00

Dressed pepper strips with cold langoustines and tuna loin

22,00

Crayfish medallions with moussolina garlic potatoes

36,00

Scrambled eggs with seaweed and tuna

21,00

Esparagus tips in tomato vinaigrette

18,00

Snails Burgundy style

18,00

Golden noodles (minimum 2 people)

18,00

Monkfish in green pepper sauce

25,00

Turbans of sole with salmon in Cava sauce

25,00

Marinaded partridge with fresh Tudela beans

25,00

Sweet and sour ostrich escalopes in Modena vinegar

24,00