Cold first courses

Palm heart and Roquefort salad

12,00

Wild asparagus salad

15,00

Baby broad bean salad with fresh curd cheese

18,00

Baby broad bean salad with shavings of foie

19,00

Russian crab salad

24,00

Avocado salad with lobster

36,00

Baby eel, endive and salmon salad

36,00

Endives with Roquefort

12,00

Tudela lettuce hearts with duck ham

15,00

Escalivada with anchovies

15,00

Selection of vegetables

12,00

Bunch of white asparagus

16,00

Fresh anchovies from L'Escala

16,00

Serrano acorn ham

26,00

Goose liver pâté

15,00

Cold duck foie with fruit conserves

21,00

Rolls of salmon with Txatka and caviar

36,00

Smoked salmon

21,00

Salt cod carpaccio

18,00

Beef carpaccio with parmesan

21,00